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A thrill of flavors. The cuisine—“New World”. The bold flavors of Sweet Plantains are inspired by  ancestral culinary traditions of home cooks passed and present from around the Caribbean.  As a result of the mingling of cultures, i.e., the indigenous Indians, African slaves, European colonizers, East Indian and Asian migrant workers, real cuisines were created. Sweet Plantains celebrates this creolized  blending with a tasty mix of regional styles of cooking from the old foodways.

Husband & wife team Prince Adams and Executive Chef Rose Apollon Adams—a graduate of The New York Restaurant School—prepares all  dishes from scratch, combining the freshest all natural ingredients with best-of-class methods to recreate the “New World” flavors from their West Indian heritage.

dinner menu

Authentic flavors revamped, updated and presented bold and fresh.

     Related information:   dinner menu  / our cuisine / food glossary / featured articles  

16118 little plantation, coral bay, st. john, usvi / tel: 340-777-4653 / em: roger372@hotmail.com