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Coctails, fresh salads, homemade soups and signiture mains.
 dinner menu /                       The Supper Club 
Starters—Appetite Openers
The perfect introduction to Sweet Plantains’ cuisine. Here we salute street vendors and their foods.
                                                                WINE PAIRINGS ARE ALSO SUGGESTED….

West Indian Saltfish Cakes—PAN-FRIED CRISPY WITH SHREDDED PURPLE CABBAGE & SWEET MANGO PUREE'…..
     What to drink: House Riesling / Virgin Island Tropical Mango Pale Ale

Crab Spread—SPICED-UP CRAB MEAT BAKED WITH MANCHEGO CHEESE; SERVED WITH TOSTONES …………………
     What to drink: House Chardonnay / Malbec

Honey-Jerked All Natural Chicken Drumettes—SMOKEY PEPPERY SPICY-SWEET GLAZE WITH A SWEET PLANTAIN ON THE SIDE……………...............................................................................................................................................................……
     What to drink: Chenin Blanc / Jamaican Red Strip Beer

Island "Roadside" Sampler for 2—A PROGRESSION OF FLAVORS: SALTFISH CAKESS, HONEY-JERKED DRUMETTES, DAILY STARTER SPECIAL, & TOSTONES...........................................................................................................................................
     What to drink: Cold Dry Rose’ / House Pinot Noir / Tempranillo

Yuca Root Fries or Tostone—HAND-CUT WITH GARLIC CILANTRO MOJO SAUCE………….......................……..………… 
 
Sweet Plantains—DEEP FRIED & FRUITY-SWEET…………………………...........................................………………............……  

Traditional Sides Platter—YUCA ROOT FRIES, TOSTONES & FRIED SWEET PLANTAINS. PERFECT WITH YOUR MAIN

First Plates

Chopped Garden—LOCAL ORGANIC MICROGREENS, MARINATED CHICKPEAS, CHOPPED VEGETABLES, FRESH HERBS, ROASTED CUMIN & GARLIC DRESSING………………………………………….............................................................................…...
     What to drink: Tores Vina Sol, Spain / Cold Dry Rose’

House Caesar—ROMAINE, CLASSIC CREAMY LEMONY GARLIC-DIJON VINAIGRETTE, CRISPY CROUTONS......................       What to drink: Chardonnay / Sauvignon Blanc

Freshly Made Soup—PLEASE ASK

Mains — SERVED NIGHTLY
Rundown of Wild Caught Grouper Filet—GRILLED AND FINISHED WITH AN ALLSPICE SPIKED COCONUT & TOMATO REDUCTION SAUCE; QUICK PICKLED GREEN PAPAYA SLAW ON THE SIDE ….........................................................………….....
     What to drink: Beringer Chenin Blanc / Malbec

Market Seafood—Chef Specialty…………………………………………...................................................……
 
Pork Tenderloin—MILDLY JERKED, SLOW COOKED, HOUSED SPICED-RUM GUAVA BBQ SAUCE & QUICK PICKLED GREEN PAPAYA SLAW………………………………………....................................................................................................................       What to drink: House Riesling / Pino Noir / Zinfandel

Beef / Game of The Day............................................................................................................ PLEASE ASK.
*Above mains served with choice of: hand-cut yuca root fries w/ garlic cilantro mojo or daily side.

Nightly Specialties
(WED.  &  THUR.) Latin Nights

Seviche Del Dia—MARKET SEAFOOD CITRUS & SPICED CURED.............................................................................................

Seafood in Salsa Carib—SEARED WILD CAUGHT SCALLOP & SHRIMP IN A SMOKY CREAM SAUCE OF (SHERRY WINE, CORN SPANISH CHORIZO, CAPERS, OLIVES & TOMATOES).........................................................................................................       What to drink: Torres Vina Sol, Spain / Sauvignon / Cold Dry Rose’

Arroz Con Pollo—PAN-ROASTED ADOBO MARINATED NATURAL BREAST OF CHICKEN WITH VELVETY LATIN SPICED RICE & ROASTED PIQUILLO PEPPER SOFRITO SAUCE...................................................................................................................
     What to drink: House Chardonnay / Tempranillo / Torres Vina Sol, Spain

Carnes Latino—PICADILLO-SPICED PULLED BEEF STEW-POT WITH LOCAL PUMPKIN, OLIVES, RAISINS, YOUNG PIGEON PEAS WITH AN AREPE STYLE CORN CAKE........................................................................................................................................            What to drink: Malbec / Any one of our Cabernets / Roda bottle

 

(FRI.  &  SAT.) Indo-Caribbean Colombo Curries
 
Samosa—SAVORY VEGETABLE PASTRY WITH MINT CILANTRO-GARLIC CONDIMENT............................................................       What to drink: Riesling / Sauvignon Blanc

Masala Spiced Red Curry—RICHLY SEASONED WITH CARAMELIZED RED ONIONS, GINGER, TOMATOES, & TOASTED  SPICES. FINISHED WITH  A COOL CILANTRO-GARLIC SAUCE.  
     What to drink: Pinot Noir / Tempranillo / Patz & Hall Pinot Noir bottle

Golden West Indian Coconut Curry—SPICY-SWEET, WITH GOLDEN RAISINS, SWEET CORN & CHOPPED SCALLIONS.     What to drink: House Riesling / Vina Sol / Schloss Riesling 1999 bottle

Above sauces with choice of:

      Market Seafood          Shrimp       All Natural Chicken Breast       Tofu & Local Organic Vegetables 
                  
**Curries are served with fragrant basmati rice & fried sweet plantains. Beat the heat with heat: Curries are made very mild...we can kick it up if you like.

(SUN.  &  MON.) French-Caribbean Specials

GRUNDY—SPICY SMOKED FISH PΒTΙ SERVED WITH GREEN PLANTAIN "TOAST POINTS" AND GUAVA CHEESE...............
     What to drink: Montes Pinot Noir / Cold Dry Rose'  / Sparkling WIne

French-Caribbean Creole Sauce Specialties—OUR SIGNATURE RAGOΫT OF HERBS & SPICE INFUSED TOMATO SAUCE, JULIENNE VEGETABLES, CAPERS & OPTIONAL SMOKY ANDOUILLE SAUSAGE.
     What to drink: House Pinot Noir / Hardy’s Merlot / Montes Cabernet / Roda Reserva Bottle

Above sauce with choice of:

       Market Seafood               All Natural Chicken Breast               Tofu & Local Organic Vegetables
                   
Duck ΐ L’Sweet Plantains—SAUTΙED DUCK BREAST & SWEET PLANTAINS-BLACK CURRANT CHUTNEY CONFIT......             What to drink: Any of our Pinot Noirs / Trapiche Malbec / Joseph Phelps White Pastiche bottle

Short Ribs of Beef—BRAISED WITH EXOTIC SPICES UNTIL FORK-TENDER. SERVED WITH CHOICE OF RED WINE PAN GRAVY OR HOUSE SPICED-RUM GUAVA BBQ SAUCE......................................................................................................................
     What to drink: With red wine pan gravy: House Cabernet / Don Melchor Cabernet bottle;
                                       With BBQ sauce: Any of our Pinot Noirs / Riesling / LinCourt Syrah Bottle

**Top with Crispy Sweet Onions. Choose seasoned yellow grits / sweet potato frite / yuca frite.
 

Sides

Fried Sweet Plantains  /  Hand-Cut Yuca (cassava) Fries   /   Tostones with Mojo   /   Savory Yellow Grits / Sweet Potato Fries   /   Aromatic Basmati Rice   /   Sofrito Yellow Rice   /   Arepe Corn Cakes

Sweets

Cardamom Spiced Tapioca—JAMAICAN BLUE MOUNTAIN COFFEE LIQUEUR FILLING, DUSTED WITH CINNAMON SUGAR & FRENCH CARIBBEAN BITTER SWEET COCO.....................................................................................................................

Chocolate Du Jour............................................................................................................................................................................

Coconut Flan—CLASSIC LATIN CUSTARD WITH CANDIED GINGER & RUM CARAMEL ..........................................................

Sweet Plantains Custard—WITH CARAMELIZED SWEET PLANTAINS COMPOTE & CINNAMON SUGAR............................

Hand Blended Teas (All Natural & Organic)—SENSORY HEALING WITH THE ESSENCE OF GOD'S NATURAL GIFT. TEA EMPRESS TEAS...............................................................................................................................................................................

Sweets  Libations

GIBSON VALLEY, LATE HARVEST RIESLING 
GRAM’S SIX GRAPS RESERVE PORT
GRAHAM’S /DOW’S 20 YEAR OLD PORT
PENFOLDS GRANDFAFATHER, OLD TAWNY PORT
CRUZAN SINGLE BARREL ESTATE RUM
**ULTRA-PREMIUM RUM TASTING FLIGHTS
PYRAT RESERVE RUM
GRAND MARNIER CORDON ROUGE..100 YRS…150 YRS…
SWEET PLANTAINS’ RUM CREAM ON THE ROCKS

Additional

 *Children Options Available

 *Vegetarian Options

 *Menu subject to changes

TROPICAL AMBIANCE / AUTHENTIC FLAVORS / COOL LIBATIONS
 16118 little plantation, coral bay, st. john, usvi / tel: 340-777-4653 / em: roger372@hotmail.com