Starters—Appetite Openers

Spicy Crab Spread—Served with crispy tostones (Green Plantain Chips).

West Indian Saltfish Cakes—shredded   purple  cabbage & sweet mango puree´.

Artisanal Seviche—Market seafood citrus & spiced cured, smoked or pickled.

Honey-Jerked Chicken Drumettes—smokey, peppery, spicY-sweet & nice. 

Island “Roadside” Sampler for 2—Saltfish CakeS,  Seviche, peppered-bbq shrimps & tostones

 
First Plates

Latin Seafood Terrine—PUREED seafood, TROPICAL ROOTS, SPICES, SAFFRON-ANNATTO OIL; Served with  mixed OLIVES, Spanish CAPERS, tostones & guava jam ON THE SIDE.

Garden—local organic microgreens, Chickpeas,   chopped vegetables, FRESH HERBS, roasted  cumin &  garlic dressing.

House Caesar—romaine, creamy  garlic-Dijon  vinaigrette, crispy croutons.

Freshly Made Soup

Mains

Pork Tenderloin—smokey adobo SPICED,  GUAVA BBQ sauce, green papaya slaw, sweet plantains.

Beef of the Day—CHEF CHOICE OF TOP QUALITY BEEF CUTS / GAME.

Jerked Mahi Mahi—PEPPER & SPICE ENCRUSTED,  TOPED  WITH  “DJON  DJON”  HAITIAN BLACK MUSHROOM SAUCE

Market Seafood—CHEF SPECIALTY

***Above Mains are served with choice of:  Hand-Cut Yuca Root Fries / Sweet Potato Fries.

Nightly Specialties

 Ropa Vieja—Stewed pulled  beef picadillo style with local calabash pumpkin and green pigeon peas. Served on arepas (yellow cornmeal) cakes.

 Arroz con Pollo—Pan roasted lemon  & garlic marinated Chicken  breast,  sofrito yellow rice, Spanish sausage, garlicky black bean sauce, and  sweet plantains.

(FRI.  &  SAT.) Indo-Caribbean Curries

Masala Spiced Red Curry Gravy—Richly Seasoned!
Caramelized onions, fire-roasted tomatoes with toasted  aromatic spices and a cool cilantro-garlic sauce.  

Golden West Indian Coconut Curry Gravy—Spicy-Sweet     
 Lush with golden raisins, sweet corn, & chopped scallions. 

 Above sauces with choice of:

Market Seafood   /  Shrimp  /  Chicken Breast  / Tofu-Veg.

 **Curries are served with fragrant basmati rice & fried sweet plantains.

(SUN.  &  MON.) French-Caribbean 

French-Caribbean Creole Sauce Specialties
Our hearty herb & spice infused tomato sauce, summer vegetables, andouille sausage  (optional) capers & crispy onions on top.  

 Above with choice of:

Market Seafood   /  Shrimp  /  Chicken Breast  / Tofu-Veg.

Short Ribs of Beef
Braised with exotic spices until fork-tender. Served with choice of red wine & pan gravy or house guava BBQ sauce. 

  **Choose seasoned yellow grits / fried yuca / sweet potato fries as a side.

Sides

Fried Sweet Plantains  /  Hand-Cut Yuca (cassava) Fries   /   Tostones with Mojo   /   Savory Yellow Grits / Sweet Potato Fries   /   Aromatic Basmati Rice   /   Sofrito Yellow Rice   /   Garlicky Black Beans

Sweets

Coconut Flan—Latin Caramel Custard, Coconut Flakes, Classic Caramel Sauce.

Tapioca Pudding—Cardamom Spiced, Vanilla Rum Caramel.

Fruit Du Jour

Chocolate  Du Jour

Additional

  *Children Options Available

 *Vegetarian Options

 *Menu subject to changes

TROPICAL AMBIANCE / AUTHENTIC FLAVORS / COOL LIBATIONS
16118 little plantation, coral bay, st. john, usvi / tel: 340-777-4653 / em: roger372@hotmail.com