wine list /                                                         rum tasting  / wine list  / cocktail menu
Our wine selection is like our cuisine, i.e., somewhat exotic, yet familiar.  Included are "New World" style wines that are big and bold enough to complement your dinner. We also have "Old World" classics such as pinot noir and dry rieslings--very food friendly and popular. We list wine from light to full body and include tasting notes, wine scores and food paring sugestions.

Enjoy wine with your meal!
**carafe of wine is 3x glass  price                                                                          GLASS / BOTTLE
White Wines
 
Light body, tangy fruit, tingly, lean:

101-a  Luis Guntrum, Dry Riesling, Germany 05’………………………......... 7
TART FRUIT AROMAS, NICE ACIDITY WITH A LONG DRY FINISH.  PAIRINGS —SALAD / SEAFOOD/ SPICE.

101-b  Jaboulet, Parallele 45 blanc, Rose, Cotes du Rhone, France,………. 7 
 FLAVORS OF STAR FRUIT & HONEY WITH GENTLE OAK. PAIRINGS— SALAD / SEAFOOD  / SPICE.

102     Santa Margherita, Pinot Grigio, Italy……………..……………………….. 9 
 LIGHT WITH A SPICY BOUQUET; FRESH, CRISP CHARACTER. PAIRINGS—SALAD / SEAFOOD / SPICE.

103     Blue Slate, Riesling, Germany-Mosel River, …………………...………………….. 40 
CITRUS FRUIT AROMAS; MINERAL & HERB NOTES; DRY WITH  A COOL FINISH—SALAD / SEAFOOD / SPICE.

 Medium body, juicy fruit, crisp, bright:

104     Kenwood, Sauvignon Blanc, Sonoma, 04’.…..………...………………... 8      
 TANGY CITRUS TONES ON A REFRESHING FINISH.  PAIRINGS—SEAFOOD / SALADS / SPICE.  WS 91

105     Cakebread Cellars, Sauvignon Blanc, Napa Valley 04’, …………………...…….  57
 ZESTY WITH  FLORAL, APPLE AND FIG FLAVORS.  PAIRINGS—SEAFOOD / SALAD  / SPICE.  W&S 92

106     Chateau Ste. Michelle & Dr. Loosen, Eroica Riesling, Columbia Valley,05’….. 5
 FRESH FRUIT & PINE FLAVORS; DRY LONG FINISH—SEAFOOD & VERY FOOD FRIENDLY.  WS 90

107     Kathy Lynsky, Sauvignon Blanc, New Zealand 05’…………...…………………... 42           
 CITRUS & FLORAL BOUQUET; GRAPEFRUIT & SWEET  VANILLA FLAVORS.  PAIRINGS—SEAFOOD & SPICE.

Full body, intense fruit, luscious:

108     Sokol Blosser’s White Blend Evolution 10th Edition, Oregon….……. 9
GEWURZTRAMINER, MUSCAT & RIESLING; OFF-DRY, FLORAL & DELICIOUS! — VERY FOOD FRIENDLY.

109     Wente Chardonnay, San Francisco Bay………………………………….. 8
PEAR  & APPLE FLAVORS; CREAMY WITH  SWEET  SUBTLE OAK. PAIRINGS—SEAFOOD, PORK & RIBS.

110      Saint Francis, Chardonnay Sonoma 04’…………...…………...…..……………...  40 
HONEY, FIG, APRICOT, VANILLA & BUTTERSCOCTH FLAVORS.  PAIRINGS—SEAFOOD, PORK &  RIBS. WS 88

Champagne & Sparkling Wine

111     Freixenet, Cordon Negro Brut  (WS 90 )………………...………………….. 8

112     Moet & Chandon Brut Imperial ……………….……………………….…………….. 70

113     Veuve Clicquot, Brut, Reims .……………………………………………….……….. 90

Red Wines

Light body, cranberry, cherry, bright:

116     Concannon, Pinot Noir, Central Coast …..…………….……………….…… 8
RIPE BERRY & CUT FLOWER AROMAS, EARTHY SPICE; EXCELLENT PINOT CHARACTER—FOOD FRIENDLY. 

117     Torres, Sangre de Toro, Spain ….………………………………………..…… 7
TRUFFLE & BAY LEAF AROMAS; GNENTLE OAK & SWEET TANNINS.  PAIRINGS— FOOD FRIENDLY.

118     Willamette Valley, Pinot Noir, Oregon, …….…………………………………………. 50
CHERRY & COLA AROMAS; STRAWBERRY & NUTMEG FLAVORS; BARREL TOAST & SWEET TANNINS.  PARINGS—FOOD FRIENDLY. 

119     Patz & Hall, Pinot Noir, Sonoma 02’ ….………………………………………..……… 75
TOP PINOT NOIR WINERY—EXPLOSIVE RED FRUIT &  MULLING SPICE AROMAS, SILKY TEXTURE, LONG ROUND MOUTH FEEL. PAIRINGS— FOOD FRIENDLY.

Medium body, ripe berries, plum, velvety, subtle: 

120     Rosemont Estate, Diamond Label, Shiraz-Grenache, Austrailia ….……. 8
 DEEP CHERRY FRUIT & EXOTIC SPICE FLAVORS; A SOFT ROUND FINISH —SPICE / PORK / RIBS.

121     J. Lohr Estates, Seven Oaks Cabernet Sauvignon, Paso Robles 04’…... 9
CHERRY PIE, SPICE & VANILLA OAK AROMAS; SOFT SWEET TANNINS; LONG, pleasurable FINISH. PAIRINGS—CURRY / CREOLE / RIBS / PORK.

122     Columbia Crest, “Grand Estate,” Merlot, Columbia Valley 02’………………….   40
PLUSH; GORGEOUS PLUM, BLACKBERRY & HINTS OF EXOTIC SPICE;. VELVETY, LONG FINNISH.WS 90 PAIRINGS—RIBS /  PORK / CREOLE / RED CURRY.

123     Rancho Zabaco, Dancing Bull, Zinfandel, Sonoma 04’........................................ 38
ZESTY, BURSTING WITH FLAVORS OF BLACK CHERRY & RASPBERRY; SOFT ELEGANT FINISH. PAIRINGS—SPICE / RIBS  / PORK.

124     Cakebread, Cabernet Sauvignon, Napa Valley, 02’ ..……………………………….. 110
JUICY MULBERRY FLAVORS; MILD TANNIN WITH A LONG CLEAN FINISH.  A CLASSIC  CAB!    W&S 90 PAIRINGS—RED CURRY / CREOLE / RIBS / PORK.

125     Franciscan, Oakville Estate, Cabernet Sauvignon, Napa Valley, 02’  …………… 55                           FLESHY BLACK CURRANT, WARM TANNINS & TOASTY OAK;  A LONG,  VELVETY FINISH.WE 91 PAIRINGS—RED CURRY / CREOLE / PORK / RIBS.  

 Big, full body, overripe berries, figs, chewy:

126     Concha y Toro, Casillero del Diablo, Merlot, Chile .................................. 8
HERBAL & RICH  BERRY FLAVORS; WARM TANNINS WITH A SOFT, SMOOTH FINISH.
PAIRINGS—RED CURRY / CREOLE / RIBS / PORK.

127     Terrazas, Malbec “Reserva”, Argentina 04’……………………...…………..... 9 
 BIG & rich!  SWEET PLUM & CLOVES AROMAS WITH MELLOW OAK & A LONG FINISH.  W&S 92 PAIRINGS—SPICE / RIBS / PORK.

128     Wynns, “Coonawarra Estate” Shiraz, Australia  05’ ..………………...………….... 42
BLACK PLUM &  INTENSE SHIRAZ FLAVORS; RIPE, SILKY SOFT TANNINS, COOL DRY FINISH. PAIRINGS—SPICE / RIBS / PORK.

129     Girard, Petite Sirah, Napa Valley 03’ ……………………………………..…………… 60
FULL-BODIED, RICH, TOTALLY DRY, TANNIC & FRUITY. LONG EXTRA DRY FINISH.  WE 91
PAIRINGS—SPICE / RED CURRY / CREOLE / RIBS.

130     Holloywood & Vine, Cabernet Sauvignon, Napa Valley 2480, 02’ ………………. 150
BOLD & POLISHED WITH LAYERS OF CURRANT, WILD BERRY, JAZZY COCONUT & SPICE SCENTED OAK. BIG AND RICH. PAIRS WELL WITH OUR RIBS, PORK, RED CURRY & CREOLE. “Treat Yourself.”WS 91

Due to rapid turnover vintages and selections may not be available as indicated.

      **WS: WINE SPECTATOR;    W&S: WINE & SPIRITS  WN: WINE NEWS; WE: WINE ENTHUIASTS; T.W.R: THE WINE REPORT 

TROPICAL AMBIANCE / AUTHENTIC FLAVORS / COOL LIBATIONS
 16118 little plantation, coral bay, st. john, usvi / tel: 340-777-4653 / em: roger372@hotmail.com