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Our wine selection is like our cuisine, i.e., somewhat exotic, yet familiar.  Included are "New World" style wines that are big and bold enough to complement your dinner. We also have "Old World" classics such as pinot noir and dry Rieslings--very food friendly and popular. We list wine from light to full body and include tasting notes, wine scores and food paring suggestions.  Below is our wine list, also please read our Wine Approach to learn more about the wines we offer.

Enjoy wine with your meal!

Light body, tangy fruit, tingly, lean:

101-a  Luis Guntrum, Dry Riesling, German

101-b  Jaboulet, Parallele 45 blanc, Rose, Cotes du Rhone, France.  

102     Santa Margherita, Pinot Grigio, Italy  

103     Blue Slate, Riesling, Germany-Mosel River

Medium body, juicy fruit, crisp, bright:

104     Kenwood, Sauvignon Blanc, Sonoma, 

105     Cakebread Cellars, Sauvignon Blanc, Napa Valley 04’  

106     Chateau Ste. Michelle & Dr. Loosen, Eroica Riesling, Columbia Valley,    

107     Kathy Lynsky, Sauvignon Blanc, New Zealand 

Full body, intense fruit, luscious:

108     Sokol Blosser’s White Blend Evolution 10^th Edition, Oregon

109     Wente Chardonnay, San Francisco Bay 

110      Saint Francis, Chardonnay Sonoma

Champagne & Sparkling Wine

111     Freixenet, Cordon Negro Brut

112     Moet & Chandon Brut / Rose,  

113     Veuve Clicquot, Brut, Reims

Red Wines

Light body, cranberry, cherry, bright:

116     Concannon, Pinot Noir, Central Coast …..…………….……………….…… 8
RIPE BERRY & CUT FLOWER AROMAS, EARTHY SPICE; EXCELLENT PINOT CHARACTER—FOOD FRIENDLY. 

117     Torres, Sangre de Toro, Spain ….………………………………………..…… 7
TRUFFLE & BAY LEAF AROMAS; GNENTLE OAK & SWEET TANNINS.  PAIRINGS— FOOD FRIENDLY.

118     Willamette Valley, Pinot Noir, Oregon, …….…………………………………………. 50
CHERRY & COLA AROMAS; STRAWBERRY & NUTMEG FLAVORS; BARREL TOAST & SWEET TANNINS.  PARINGS—FOOD FRIENDLY. 

119     Patz & Hall, Pinot Noir, Sonoma 02’ ….………………………………………..……… 75
TOP PINOT NOIR WINERY—EXPLOSIVE RED FRUIT &  MULLING SPICE AROMAS, SILKY TEXTURE, LONG ROUND MOUTH FEEL. PAIRINGS— FOOD FRIENDLY.

Medium body, ripe berries, plum, velvety, subtle: 

120     Rosemont Estate, Diamond Label, Shiraz-Grenache, Austrailia ….……. 8
DEEP CHERRY FRUIT & EXOTIC SPICE FLAVORS; A SOFT ROUND FINISH —SPICE / PORK / RIBS.

121     J. Lohr Estates, Seven Oaks Cabernet Sauvignon, Paso Robles 04’…... 9
CHERRY PIE, SPICE & VANILLA OAK AROMAS; SOFT SWEET TANNINS; LONG, pleasurable FINISH. PAIRINGS—CURRY / CREOLE / RIBS / PORK.

122     Columbia Crest, “Grand Estate,” Merlot, Columbia Valley 02’………………….   40
PLUSH; GORGEOUS PLUM, BLACKBERRY & HINTS OF EXOTIC SPICE;. VELVETY, LONG FINNISH.WS 90 PAIRINGS—RIBS /  PORK / CREOLE / RED CURRY.

123     Rancho Zabaco, Dancing Bull, Zinfandel, Sonoma 04’........................................ 38
ZESTY, BURSTING WITH FLAVORS OF BLACK CHERRY & RASPBERRY; SOFT ELEGANT FINISH. PAIRINGS—SPICE / RIBS  / PORK.

124     Cakebread, Cabernet Sauvignon, Napa Valley, 02’ ..……………………………….. 110
JUICY MULBERRY FLAVORS; MILD TANNIN WITH A LONG CLEAN FINISH.  A CLASSIC  CAB!    W&S 90 PAIRINGS—RED CURRY / CREOLE / RIBS / PORK.

125     Franciscan, Oakville Estate, Cabernet Sauvignon, Napa Valley, 02’  …………… 55                           FLESHY BLACK CURRANT, WARM TANNINS & TOASTY OAK;  A LONG,  VELVETY FINISH.WE 91 PAIRINGS—RED CURRY / CREOLE / PORK / RIBS.  

 Big, full body, overripe berries, figs, chewy:

126     Concha y Toro, Casillero del Diablo, Merlot, Chile .................................. 8
HERBAL & RICH  BERRY FLAVORS; WARM TANNINS WITH A SOFT, SMOOTH FINISH.
PAIRINGS—RED CURRY / CREOLE / RIBS / PORK.

127     Terrazas, Malbec “Reserva”, Argentina 04’……………………...…………..... 9 
BIG & rich!  SWEET PLUM & CLOVES AROMAS WITH MELLOW OAK & A LONG FINISH.  W&S 92 PAIRINGS—SPICE / RIBS / PORK.

128     Wynns, “Coonawarra Estate” Shiraz, Australia  05’ ..………………...………….... 42
BLACK PLUM &  INTENSE SHIRAZ FLAVORS; RIPE, SILKY SOFT TANNINS, COOL DRY FINISH. PAIRINGS—SPICE / RIBS / PORK.

129     Girard, Petite Sirah, Napa Valley 03’ ……………………………………..…………… 60
FULL-BODIED, RICH, TOTALLY DRY, TANNIC & FRUITY. LONG EXTRA DRY FINISH.  WE 91
PAIRINGS—SPICE / RED CURRY / CREOLE / RIBS.

130     Holloywood & Vine, Cabernet Sauvignon, Napa Valley 2480, 02’ ………………. 150
BOLD & POLISHED WITH LAYERS OF CURRANT, WILD BERRY, JAZZY COCONUT & SPICE SCENTED OAK. BIG AND RICH. PAIRS WELL WITH OUR RIBS, PORK, RED CURRY & CREOLE. “Treat Yourself.”WS 91

Due to rapid turnover vintages and selections may not be available as indicated.

      **WS: WINE SPECTATOR;    W&S: WINE & SPIRITS  WN: WINE NEWS; WE: WINE ENTHUIASTS; T.W.R: THE WINE REPORT 

 by Prince Adams ©

TROPICAL AMBIANCE / AUTHENTIC FLAVORS / COOL LIBATIONS
16118 little plantation, coral bay, st. john, usvi / tel: 340-777-4653 / em: roger372@hotmail.com